Creamy and intense, Tanzanian's complex flavor profile reflects the climate of its East African origin. From the hot, dry weather of the Serengeti to the humid coast, Tanzania is a land of extremes, and in its chocolate you'll find all the raw strength, warmth, and tanginess of slightly wild cocoa. This deep dark chocolate sauce has 75% cocoa content and is perfect when served warm over sweet desserts.Add some heavy cream, and it becomes the perfect chocolate fondue sauce!
