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About Our Chocolates
Chocolate
has always been special.
To
the ancient Mayans it was the nectar of the gods. Europeans revered it as a
symbol of wealth and power. African cultures believed it an aphrodisiac. One of
the world's greatest expressions of taste and rapture, chocolate is enjoyed by
millions, yet few have successfully combined the oldest traditions of
confection-making with the purest natural ingredients.
At Lake
Champlain Chocolates, our goal has always been the creation of something
special. The union of the rich history of making fine chocolate, the heritage
of craftsmanship, and the wonderful flavors of Vermont is accomplished every
day at our factory, producing sweet indulgences with pride that goes into each
bite. Perhaps that's why The New York Times reveres it as "some of the best
chocolate in the country."
Preservative-free
and Kosher-certified
Our
chocolate contains no additives or shelf extenders - no junk, no kidding! As
chocolate has over 500 flavor components, anything extra is bound to compromise
the flavor.
Our
products are Star-D Kosher certified by the National Council of Young Israel in
affiliation with Star-K
Kosher Certification.
In the description of each product, please look for the word
"Kosher" to ensure the chocolates you are purchasing are kosher. The Kosher
symbol is also on all our packages that are kosher. Our hot chocolates are not
kosher.
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